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| Our
aim is: |
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to be as sustainable and environmentally
friendly as possible. |
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to use natural and organic materials. |
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to buy organic, local or fair trade
produce. |
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to recycle and reduce the risk
of pollution. |
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to embrace an hollistic approach
to all aspects of developing, maintaining and operating our
business. |
| • |
to indulge our guests in quality
and privacy |
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